Open Hours
11am-12am
EVERYDAY

(912) 354-7240
Skidaway

(912) 355-2468
Waters

(912) 925-3225
Abercorn

(912) 964-5671
HWY. 80

(912) 963-0060
HWY. 21

(912) 330-0700
Pooler

(912) 925-2131
Main Office

News And Updates

Roll-Out of | ApplePay, GooglePay, SamsungPay

Carey Hilliard’s | from General Counsel We’re excited to announce the rolling-out of Contactless Payments.  It’s fast, convenient, and SAFE (touchless).  Below, I’ll answer a few FAQ’s on the new payment devices. Currently available at: Abercorn and Hwy. 80.  Remaining stores coming soon! What types of Contactless Payments do we accept? All kinds:  Including AppleyPay,…

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QR Codes | Scan to See the Menu

Carey Hilliard’s | From General Counsel QR Codes are now available at the Host Stand, and each table, to make accessing the Menu even easier.  Of course, we still have paper To-Go Menus available.  How does it work? Select your camera app on your Smart-phone.  Instead of taking a picture, hover over the square Code. …

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Now Hiring | Text “Jobs” to 35344 | 12/hr Starting Pay

We’ve made it even easier to apply for work at Carey Hilliard’s!  Text “Jobs” to 35344, click the link provided, then click on “Apply Online.”  -OR- From your phone or computer, click here:  https://careyhilliards.com/careers/ Once you complete your Online Application, you will receive a confirmation email.  Your Application will be sent to the Corporate Office…

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Vio Cup | World’s First Biodegradable Foam Cups

We’re excited to announce rolling-out the world’s first – Biodegradable Foam Cup!  Carey Hilliard’s is the FIRST business in the area to be using a Biodegradable To-Go Cup, and we’re proud of that!  It makes our claim of being “eco-friendly” hold water – or rather – your Sweet Tea with chewy ice.  At Skidaway, Abercorn,…

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A Big Thank You to Carey Hilliard’s Regulars

For those who:  Know the menu by heart; Have gone to lunch with us 3-days in a row; and Have been faithful take-out-ers…through all this; THANK YOU.  You’ve kept us going.  It hasn’t been easy, because these are uncertain times.   At the moment, we’re unsure if school will start back, and if so, how long…

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Weathering the Covid-19 Pandemic | Stronger than Ever

Carey Hilliard’s | from General Counsel They say that tough times “bring out the best in people” and “make you stronger.”  Earlier this year, no one could have dreamed that a flu-like virus would be sweeping the globe, out of control.  That became a stark reality to local restaurants on March 24, when Savannah’s Mayor…

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Carey Hilliard’s & Savannah Toyota | Southside Grocery Giveaway

This Sunday from 1-3pm, Savannah Toyota and Carey Hilliard’s will partner with League of Brawn, to help feed those in need.  Cars will line-up at Savannah Toyota off Abercorn. Inspiration Savannah Toyota’s managing partner, Scott Richie and his daughter, Reese, attended a Food-Drive over the weekend put-on by League of Brawn at a downtown church. …

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Carey Hilliard’s Summer Yeti Giveaway

Carey Hilliard’s | from General Counsel Summer Yeti Giveaway | Drawing Friday, July 3, 2020 Phew, it’s hot outside.  Welcome, Summer-time.  We all need something to look forward to these days, and this may be your Summer Boost!  Add Fried Chicken from Carey Hilliard’s, and you’re ready for the beach.  -OR- On the way back…

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Abercorn Inside Renovation

Carey Hilliard’s | from General Counsel Abercorn Inside Renovation Abercorn inside-diners will be in for a treat, upon returning.  The inside has been completely renovated, while emphasizing the same “Carey Hilliard’s feel” you grew up with.  The enhancements:  phone-chargers in each booth, built-in bench seating in the Foyer, and removing the foyer “columns” next to…

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Latest Update | Carey Hilliard’s Navigates Through Covid-19

Tuesday, May 19, 2020 Carey Hilliard’s | from General Counsel  Inside Dining Remains Closed We plan to open inside dining again, soon, but we’ll wait for things to be “more normal.”   We expect that to be after May 31, when Governor Kemp’s social-distancing mandate expires. Curb Service is Open until Midnight, Every-night.  Call-in a Take-Out…

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