History
BBQ Sauce & Ribs | A Great Way to End Summer
What’s new with the Ribs?? They’re now flash-fried, giving them that extra crunch on the outside. Still juicy with that hickory-smoked flavor inside. If you haven’t had the Ribs in a while, order a Rib-App to start. Everyone at the table will want a bite. Hickory-smoked, then flash fried, and a dab of BBQ…
Read MoreThe Old Garden in Skidaway’s Back Room
Fun Fact! In the early 1980’s, the back of the popular private Banquet Room, featured a real garden, planted originally by Kathleen Hilliard, the founder’s wife. Kathleen loved plants, and also hand-picked the stain glass flowers still between the booths! Robert Henson, current General Manager, remembers the garden well, because he tended to it, at…
Read More