Carey Hilliard’s | from General Counsel
This year, Carey Hilliard’s turns 60! As such, we’re looking back on the last 60 years spent with you: All the memories made, conversations had, family-time, and of course – great food. After Friday night football game, Saturday-night on the town, and after Church – we love seeing you!
Memories of Home and Carey Hilliard’s
Most vividly though, are those who say “when I think of home, I think of Carey Hilliard’s – hush puppies, Brunswick stew, and fried shrimp.”
We also love to hear “when I get back in town, by first stop is Carey Hilliard’s.”
If I had to explain why the restaurant is such a special place for us, I’d say it’s the people. Our quick and friendly staff usually knows you by name, making all the difference.
A HUGE THANK YOU to those who have stuck beside us these past 4 generations. We love seeing your parents, grandparents, kids, and grandkids. As Margaret said “I’ve watched many families grow-up.”
So, if you’re having a bad day, feeling overwhelmed, or stressed, drive-up Curbside.
See Margaret (photo below) at Waters, Jazz at Abercorn, or Shawna at Hwy. 80. They have more regulars than anyone – and if they don’t know your name yet, they will soon.
As always, we’re grateful for the opportunity to serve you.