Carey Hilliard’s | from General Counsel

This year, Carey Hilliard’s turns 60!  As such, we’re looking back on the last 60 years spent with you: All the memories made, conversations had, family-time, and of course – great food.  After Friday night football game, Saturday-night on the town, and after Church – we love seeing you! 

Memories of Home and Carey Hilliard’s

Most vividly though, are those who say “when I think of home, I think of Carey Hilliard’s – hush puppies, Brunswick stew, and fried shrimp.”

We also love to hear “when I get back in town, by first stop is Carey Hilliard’s.” 

If I had to explain why the restaurant is such a special place for us, I’d say it’s the people.  Our quick and friendly staff usually knows you by name, making all the difference. 

A HUGE THANK YOU to those who have stuck beside us these past 4 generations.  We love seeing your parents, grandparents, kids, and grandkids.  As Margaret said “I’ve watched many families grow-up.” 

So, if you’re having a bad day, feeling overwhelmed, or stressed, drive-up Curbside. 

See Margaret (photo below) at Waters, Jazz at Abercorn, or Shawna at Hwy. 80.  They have more regulars than anyone – and if they don’t know your name yet, they will soon.

As always, we’re grateful for the opportunity to serve you. 

-T.J. Hilliard